how to make lavender simple syrup for coffee Lavender syrup

Are you tired of the same old cup of coffee every morning? Well, we have the perfect solution for you – Lavender Syrup! Adding a floral twist to your coffee is sure to awaken your taste buds and make your morning routine a little more exciting.

How To Make Lavender Syrup for Coffee

First things first, let’s gather all the ingredients you’ll need:

• 1 cup of water
• 1 cup of granulated sugar
• 2 tablespoons of dried lavender flowers

Now that you have everything ready, let’s get started:

1. In a small saucepan, combine the water and sugar. Heat the mixture over medium-high heat, stirring occasionally until the sugar dissolves completely.
2. Once the sugar has dissolved, add the dried lavender flowers to the saucepan. Give it a good stir to ensure the flowers are evenly distributed.
3. Reduce the heat to low and let the mixture simmer for about 15 minutes. This will allow the lavender to infuse its flavor into the syrup.
4. After 15 minutes, remove the saucepan from the heat and let the syrup cool. Once it has cooled, strain the syrup to remove the lavender flowers.
5. Your homemade lavender syrup is ready! Store it in a glass jar or bottle and keep it refrigerated for up to two weeks.

Now that you have your lavender syrup, it’s time to elevate your coffee game! Simply add a splash of this delightful syrup to your freshly brewed coffee, and watch as the magic happens. The floral aroma of lavender combined with the rich and bold flavors of coffee is a match made in heaven.

Lavender Simple Syrup – Snacks and Sips

If you’re looking for a simpler version of lavender syrup, Snacks and Sips has you covered! Their Lavender Simple Syrup recipe requires just two ingredients:

• 1 cup of water
• 1 cup of granulated sugar

Here’s how you can make it:

1. In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar has fully dissolved.
2. Once the sugar is dissolved, remove the saucepan from the heat and let it cool.
3. Once cooled, transfer the syrup to a glass jar or bottle for storage.

That’s it! You now have a simple yet delicious lavender syrup that you can add to your coffee, tea, or even cocktails. The possibilities are endless!

So why not give your taste buds a treat and try out these lavender syrup recipes? Whether you prefer the homemade version from Best Coffee Recipes or the simpler one from Snacks and Sips, we guarantee that your coffee will never be the same again. Indulge in the delightful floral flavors and start every morning with a sip of pure bliss.

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